Sparkling Wines of the World (IWFS)

This compact and beautifully presented 102-page Monograph booklet offers an engaging overview of the world of sparkling wine. It covers key topics including a concise history, the traditional method of production, grape varieties, and different styles—from Champagne to sparkling wines beyond France. Up to date and globally relevant, it’s an ideal read for wine enthusiasts and a perfect companion gift alongside a bottle of sparkling wine or a set of glasses.

Written by Essi Avellan MW, a highly respected Master of Wine and one of the world's foremost experts on Champagne and sparkling wines. As the co-author of Christie’s World Encyclopedia of Champagne & Sparkling Wine and a judge at internationally recognised wine competitions such as the CSWWC and IWSC, she has drawn on a wealth of material for this book. With over 20 years of accumulated, in-depth knowledge and extensive tasting experience, combined with her dedication to wine education, this monograph is both accessible and enriching for readers at all levels.

Published 2025 by the International Wine & Food Society as part of its Monograph series. Written by Essi Avellan MW. Commissioned by Andrea Warren and edited by Susan Low.

• 102 pages
• Soft cover booklet
• Printed in the UK
• Size: 18 x 12.5 cm
• Weight: 117g

More about:

• Christie’s World Encyclopedia of Champagne & Sparkling Wine
• Essi Avellan MW
• CSWWC 
• The International Wine & Food Society